Running a coffee business means managing a mix of coffee machines in offices, coffee vending machines in public spaces, and self-service machines in hotels and petrol stations. Each has unique needs, and the challenge is keeping everything running smoothly without juggling multiple systems or service visits.
With all your coffee machines—no matter the brand or type—connected in one place, you get a real-time, complete view of your business, making it easier to:
- Ensure every machine is stocked and operational.
- Send technicians only when and where they’re actually needed.
- Track coffee consumption for accurate invoicing.
Make smarter purchasing and stocking decisions.
What You’ll Learn?
- Introduction of power of a centralized platform
- How to track coffee consumption in real-time.
- How to monitor machine cleaning remotely.
- How to predict service needs instead of reacting to breakdowns.
- How to restock only when needed.
Who Should Attend?
OCS Operators
Providers of coffee machines and services to offices, co-working spaces, and hospitality businesses.
Corporate Offices & Workspace Providers
Managing in-house coffee services and ensuring machine uptime.
Vending Machine Operators
Running coffee vending machines in high-traffic locations.
Hospitality Chains
Managing coffee machines in hotels, restaurants, and cafés for guest satisfaction.
Why Attend?
- A practical discussion on smarter coffee operations.
- Learn from real big OCS players using a centralized approach.
- Walk away with clear strategies to optimize your business.
Join us and learn how to make your OCS business smarter, more efficient, and stress-free.
