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- Case study
- Company news
- Market trends
- Solutions
Vendon Cloud and Nebular integration: one unified, future-ready platform
Vendon is proud to announce the full integration of Coges Nebular Cloud into Vendon Cloud, uniting two powerful systems into one smart, streamlined solution. This ...
A connected fleet is a profitable fleet: get to know Vendon Cloud at Vending Show Paris
Running a vending or coffee business in 2025 means dealing with rising costs, tighter margins, and growing demand for data transparency. In France, operators are ...
Sun’s out: tips to adapt to seasonal vending and coffee machine offerings
Sun is out and it’s the perfect time to rethink your vending and coffee machine offerings. Beyond just switching up snacks and drinks, think about ...
What we’re bringing to NAMA Show 2025
This May, Vendon is heading to Las Vegas for the NAMA Show. Our Head of Sales, Janis Jukna, and Sales Manager, Rudolfs Licis, will be ...
How coffee operators can respond to rising coffee prices
Coffee prices have reached record highs. For vending and OCS operators, this shift affects the cost of every cup sold, every contract signed, and every ...
Connecting business and technology: Vendon and Coges at Vendex Midlands
The UK vending and coffee industry is steady but evolving. Operators are exploring ways to modernize and meet changing consumer preferences while maintaining growth. With ...
Webinar: Moving from Reactive to Proactive Coffee Operations
The live event is over, but the knowledge is yours to keep! Learn how to shift from reactive to proactive coffee operations, reduce downtime, optimize ...
No PIN? No Problem! Vendon’s CEO on the Future of Contactless Payments
The world of payments is evolving at lightning speed, and vending operators are right in the middle of it. But with change comes questions—do contactless ...
From bean to cup: IoT unlocks the final step in coffee quality control
Vendon has unveiled a game-changing IoT solution for traditional espresso machines. This cutting-edge technology bridges the gap between bean sourcing, roasting, and brewing, giving roasters ...
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