The live event is over, but the knowledge is yours to keep! Learn how to shift from reactive to proactive coffee operations, reduce downtime, optimize stock levels, and improve overall efficiency.
Don’t miss out—watch the full recording and discover how real-time telemetry can benefit your business.
Watch webinar recording here:
About The Webinar
Running a coffee business means managing a mix of coffee machines in offices, coffee vending machines in public spaces, and self-service machines in hotels and petrol stations. Each has unique needs, and the challenge is keeping everything running smoothly without juggling multiple systems or service visits.
With all your coffee machines—no matter the brand or type—connected in one place, you get a real-time, complete view of your business, making it easier to:
- Ensure every machine is stocked and operational.
- Send technicians only when and where they’re actually needed.
- Track coffee consumption for accurate invoicing.
Make smarter purchasing and stocking decisions.
What you will learn?
- Introduction of power of a centralized platform
- How to track coffee consumption in real-time.
- How to monitor machine cleaning remotely.
- How to predict service needs instead of reacting to breakdowns.
- How to restock only when needed.
OCS Operators
Providers of coffee machines and services to offices, co-working spaces, and hospitality businesses.
Corporate Offices & Workspace Providers
Managing in-house coffee services and ensuring machine uptime.
Vending Machine Operators
Running coffee vending machines in high-traffic locations.
Hospitality Chains
Managing coffee machines in hotels, restaurants, and cafés for guest satisfaction.
